到達目標
Students will examine different topics as they relate to the Japanese business context. The students' critical thinking skills we be utilized.
ルーブリック
| 理想的な到達レベルの目安 | 標準的な到達レベルの目安 | 未到達レベルの目安 |
| 評価項目1 | | | |
| 評価項目2 | | | |
| 評価項目3 | | | |
学科の到達目標項目との関係
学習・教育到達度目標 (A)
説明
閉じる
学習・教育到達度目標 (B)
説明
閉じる
教育方法等
概要:
Students will examine different topics as they relate to the Japanese business context. The students' critical thinking skills we be utilized.
この科目は、海外業務の経験を持つ教員がその経験を活かして必要な情報をどのように取得して選択する方法を具体的な事例を交えて授業を行う。
授業の進め方・方法:
注意点:
Students are expected to actively participate in English during the class, with focus on speaking, reading and writing in English. Grading will be based upon participation, written work and presentations.
授業計画
|
|
週 |
授業内容 |
週ごとの到達目標 |
| 後期 |
| 3rdQ |
| 1週 |
Introduction, Topic#1: Economics and Human Nature |
"Cost-benefit" rationalization and personal opinions
|
| 2週 |
continue |
continue
|
| 3週 |
continue |
continue
|
| 4週 |
Topic #2: Use of Incentives |
Incentives and motivation (intrinsic and extrinsic motivation), differences
|
| 5週 |
continue |
continue
|
| 6週 |
continue |
Use of tipping as an incentive
|
| 7週 |
continue |
continue
|
| 8週 |
Topic #3: Pricing |
Pricing: Similar products, different prices
|
| 4thQ |
| 9週 |
continue |
Pricing: Luxury products
|
| 10週 |
continue |
Pricing: Different genders, different pricing
|
| 11週 |
continue |
Pricing: Used products
|
| 12週 |
Final assignment |
A more in-depth examination of one of the previous topics
|
| 13週 |
continue |
continue
|
| 14週 |
continue |
continue
|
| 15週 |
Summary and Ending |
|
| 16週 |
|
|
モデルコアカリキュラムの学習内容と到達目標
| 分類 | 分野 | 学習内容 | 学習内容の到達目標 | 到達レベル | 授業週 |
評価割合
| 試験 | 発表 | 相互評価 | 態度 | ポートフォリオ | その他 | 合計 |
| 総合評価割合 | 0 | 50 | 0 | 10 | 0 | 40 | 100 |
| 基礎的能力 | 0 | 50 | 0 | 10 | 0 | 40 | 100 |
| 専門的能力 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 分野横断的能力 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |