ドイツ語

Course Information

College Anan College Year 2020
Course Title ドイツ語
Course Code 1195301 Course Category General / Elective
Class Format Lecture Credits School Credit: 1
Department Liberal Arts and Sciences Student Grade 5th
Term Second Semester Classes per Week 2
Textbook and/or Teaching Materials Schritte International neu: Kurs- und Arbeitsbuch A1.1(Max Hueber Verlag)
Instructor chang chinhui

Course Objectives

The aim of the course is to enable students to understand and speak German at a basic level.

By the end of the course, students should have achieved the following:
1. Gain basic proficiency and fluency in German pronunciation, grammar, use of vocabulary, etc.
2. Communicate in German in everyday situations at a simple level.
3. Develop strategies and attitudes conducive to further study of German.

Rubric

理想的な到達レベルの目安標準的な到達レベルの目安最低限の到達レベル(可)
到達目標1ドイツ語の発音規則に習熟し、始めて見る単語も正しく発音できるドイツ語の発音規則を習得し、既習の単語を正しく発音できるドイツ語のアルファベットを正しく読み、頻出単語を正しく発音できる
到達目標2既習の会話表現を用いて、ドイツ語での会話をスムーズに行うことができる既習の会話表現を用いて、ドイツ語で会話をすることができる既習の会話表現のうち頻出の表現を用いて簡単なあいさつや自己紹介等ができる
到達目標3既習の文法知識を習得し、簡単な文を読んだり書いたりできる既習の文法規則の多くを習得し、簡単な文の構造を把握できる。既習の文法規則のうち、規則動詞の変化など、ごく基本的なものを習得している

Assigned Department Objectives

Teaching Method

Outline:
The course is based on the German textbook “Schritte international Neu 1”, which is adapted for German beginners. At the beginning of the course, the basic rules of the pronunciation of German will be introduced and practiced in the class. The following course content will be organized around three broad topic areas which provide contexts for the acquisition of vocabulary and the study of grammar and sentence structures: (1.) Greetings and Introductions; (2.) Family and Friends; (3.) Eating and Drinking.
Style:
The course introduces the language for everyday purposes such as introducing oneself, giving greetings, describing everyday life. A variety of classroom activities will be designed for developing four basic skills: listening, speaking, reading and writing. Students are expected to participate actively in class activities and prepare for lessons before class.
Notice:
1. The course is taught mainly in German. Japanese and English can be used as auxiliary languages in class.
2. Students must have attended at least 2/3 of their classes. Students who miss classes are required to inform themselves about the course content they have missed by asking their colleagues or contacting the teacher.
3. Students’degree of effort, attitude (active or passive), and participation are assessed.

Course Plan

Theme Goals
2nd Semester
3rd Quarter
1st Introduction to German Alphabets and Pronunciation Alphabets and Pronunciation
2nd Introduction to German Alphabets and Pronunciation Exam (Alphabets and Pronunciation)
3rd Lesson 1: Guten Tag. Mein Name ist… Vocabulary and Greetings: Hallo! Auf Wiedersehen.
4th Lesson 1: Guten Tag. Mein Name ist… Self-introduction: Mein Name ist Richard Yulu.
Home Country and Languages: Ich komme aus Spanien. Ich spreche Italienisch und ein bisschen Deutsch.

5th Lesson 1: Guten Tag. Mein Name ist… Spelling and Telephone Conversations: Maria: M-A-R-I-A.
Business Cards and Forms
6th Lesson 1: Guten Tag. Mein Name ist… Exam and Review (Lesson 1)
7th Lesson 2: Meine Familie Vocabulary and Greetings: Wie geht es Ihnen? - Danke, sehr gut.
8th Lesson 2: Meine Familie My Family: Das ist mein Vater.
My Residence: Ich komme aus der Schweiz. Ich wohne in Deutschland.
4th Quarter
9th Lesson 2: Meine Familie Numbers: 0-20
Personal Information: Wo sind Sie geboren?
10th Lesson 2: Meine Familie Exam and Review (Lesson 2)
11th Lesson 3: Essen und Trinken Vocabulary and Queries: Wie heißt das auf Deutsch?
12th Lesson 3: Essen und Trinken Quantifiers: zwei Bananen, ein Kilo Kartoffeln...
Shopping List: Käse, Tee, Eier...
13th Lesson 3: Essen und Trinken Prices and Quantities: Was kosten 100 Gramm Käse?
My Favorite Food: Mein Lieblingsessen ist Pizza.
14th Lesson 3: Essen und Trinken Exam and Review (Lesson 3)
15th Final Exam Oral Exam
16th Final Exam Conclusion and Review

Evaluation Method and Weight (%)

定期試験小テストポートフォリオ発表・取り組み姿勢その他Total
Subtotal304020100100
基礎的能力304020100100
専門的能力000000
分野横断的能力000000