Mechanical Engineering Measurement

Course Information

College Toyama College Year 2019
Course Title Mechanical Engineering Measurement
Course Code 0089 Course Category Specialized / Elective
Class Format Lecture Credits Academic Credit: 1
Department Department of Mechanical Engineering Student Grade 4th
Term Second Semester Classes per Week 後期:2
Textbook and/or Teaching Materials TBD, will be determined by July, 2019.
Instructor Okane Masaki

Course Objectives

Students correctly understand measurement accuracy and errors.
Students understand the characteristics of various length measurement methods.
Students understand how to measure force and pressure.
Students understand how to measure mass and density.

Rubric

Ideal Level of AchievementStandard Level of AchievementUnacceptable Level of Achievement)
Evaluation 1Students can organize experimental data in consideration of measurement accuracy and errors.Students can explain measurement accuracy and errors.Students can not explain measurement accuracy or error.
Evaluation 2Students can measure various lengths using appropriate measurement methods.Students can explain the features of various length measurement methods.Students can not explain the features of various length measurement methods.
Evaluation 3Students can measure force and pressure using appropriate measurement methods.Students can explain how to measure force and pressure.Students can not explain how to measure force or pressure.
Evaluation 4Students can measure mass and density using an appropriate measurement method.Students can explain how to measure mass and density.Students can not explain how to measure mass and density.

Assigned Department Objectives

Learning and Educational Objectives of the “General Engineering” A-6 See Hide
JABEE 1(2)(d)(1) See Hide
JABEE 1(2)(e) See Hide
Diploma policy 1 See Hide

Teaching Method

Outline:
Various measurement methods are important both in the manufacturing field and in the research and development field. Accuracy, cost, reliability and persuasiveness of data are significantly different depending on the measurement method. Students learn knowledge about measurements and aim to acquire applied skills related to measurement methods.
Style:
Lecture
Notice:

Course Plan

Theme Goals
2nd Semester
3rd Quarter
1st Introduction to measurement engineering Students understand what measurement engineering is.
2nd Errors and significant figures Students understand errors and significant figures.
3rd Length measurement (1) Students can explain the structure and precautions of calipers, micrometers, dial gauges.
4th Length measurement (1) Students can explain the structure and cautions of air micrometer, measuring microscope.
5th Angle and shape measurements Students can explain the structure and attention points of measuring equipment for angle and shape.
6th Measurement of force Students can understand the principle of force measuring equipment and explain the structure and attention points.
7th Measurement of stress Students can understand the principle of stress measuring equipment and explain structure and cautionary points.
8th Exam
4th Quarter
9th Answer and explanation of the exam
10th Measurement of pressure Students can understand the principle of pressure measuring equipment and explain structure and cautionary points.
11th Measurement of temperature Students can understand the principle of temperature measurement equipment and explain structure and attention points.
12th Measurement of humidity Students can understand the principle of the humidity measurement instrument and explain the structure and attention points.
13th Measurement of vacuum Students will be able to understand the principle of the vacuum degree measuring instrument and explain the structure and attention points.
14th Measurement of time Students can understand the principle of time measurement equipment and explain the structure and cautionary points.
15th Measurement of flow rate Students will be able to understand the principle of flow rate measurement equipment and explain the structure and attention points.
16th

Evaluation Method and Weight (%)

ExaminationReportTotal
Subtotal8020100
Basic Ability301040
Technical Ability501060