Course Objectives
(1) Understand the various production processing technologies in production
(2) Understand the flow from product development to production
(3) Understand the flow of information and production forms in production
Rubric
| Ideal Level | Standard Level | Unacceptable Level |
Achievement 1 | Can fully explain the various processing techniques. | Can explain the various processing techniques. | Cannot fully explain the various processing technologies. |
Achievement 2 | Can fully explain the flow from product development to production. | Can explain the flow from product development to production. | Cannot fully explain the flow from product development to production. |
Achievement 3 | Can fully explain the flow of information and production forms in production. | Can explain the flow of information and production forms in production. | Cannot fully explain the flow of information and production forms in production. |
Assigned Department Objectives
学習・教育到達度目標 (F)
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学習・教育到達度目標 (H)
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Teaching Method
Outline:
In order to produce products, it is important for engineers to know not only about economic efficiency and planning for effective production, but also ideas of production processing technology. The purpose of this lecture is to gain knowledge of production processing technology, the flow from product development to production, and the role of various processing technologies in production, including the latest ones.
Style:
Classes will be held in a lecture style.
Notice:
Students are expected to use the knowledge learned in Manufacturing Engineering Practice from years 1 to 4 to learn about the flow of product development.
Students who miss 1/3 or more of classes will not be eligible for a passing grade.
This course's content will amount to 90 hours of study in total. These hours include the learning time guaranteed in classes and the standard self-study time required for pre-study / review, and completing assignment reports.
Course Plan
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Theme |
Goals |
2nd Semester |
3rd Quarter |
1st |
What is production engineering?
|
Can explain the definition of production engineering.
|
2nd |
Production system flow 1 |
Can explain the flow from product development to shipping.
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3rd |
Production processing technology 1 Cutting and grinding and the latest technologies 1 Production system flow 2
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Understand the flow of product information, and can explain the flow from product development to shipment.
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4th |
Processing technology in production 1 Cutting and grinding 1 |
Can explain the basics of cutting and grinding.
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5th |
Processing technology in production 2 Cutting and grinding 2 |
Can explain the basics of cutting and grinding.
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6th |
Processing technology in production 3 Latest technologies of cutting and grinding |
I can describe the basic structure and its role to improve the accuracy of machining
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7th |
Processing technology in production 4 Latest technologies of cutting and grinding
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Can explain the basic structure and its role to improve the accuracy of cutting.
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8th |
Midterm exam
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4th Quarter |
9th |
Processing technology in production 5 Special processing |
Can explain the basics of special processing and its latest technology.
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10th |
Processing technology in production 6 Powder processing |
Can explain powder processing and its latest technology.
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11th |
Various technologies in the production process Additional processing and cleaning processes |
Can explain the additive process and its latest technology and cleaning.
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12th |
Advanced production: Machine tool structure and its evolution |
Can explain the evolution of machine tools due to changes in the production floor.
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13th |
Recycling in production
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Understand and can explain recycling in production.
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14th |
What is FMS?
|
Can explain FMS.
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15th |
What is the Toyota Production System?
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Can explain the Toyota Production System.
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16th |
Final exam
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Evaluation Method and Weight (%)
| Examination | Report | Mutual Evaluations between students | Behavior | Portfolio | Other | Total |
Subtotal | 60 | 40 | 0 | 0 | 0 | 0 | 100 |
Basic Proficiency | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Specialized Proficiency | 60 | 40 | 0 | 0 | 0 | 0 | 100 |
Cross Area Proficiency | 0 | 0 | 0 | 0 | 0 | 0 | 0 |